Essen & Trinken

A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.

With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d'oeuvres made modern: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of get-together.

Sunday Suppers is an exceptional book penned by the talented Karen Mordechai. Published by Random House USA Inc in the year 2014, this book has been a favourite among readers since its release. The genre of the book is not just confined to one category. It is a beautiful amalgamation of various genres, making it a unique piece of literature. The author, Karen Mordechai, has done an exceptional job in weaving a story that is engaging and thought-provoking. The book, Sunday Suppers, takes the readers on an enthralling journey, making it a must-read. Published by the renowned Random House USA Inc, the book stands testament to their reputation of releasing high-quality literature. This book is in English.

Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.

Drawing on some of history's most brilliant thinkers, from Plato to Shakespeare to Thoreau, this book shows that digital connectedness serves us best when it's balanced by its opposite, disconnectedness.

The sacred history and profane present of a substance long seen as the essence of health and civilization.

Is it possible to have great tasting gluten-free foods? Yes, with the secret of coconut flour. Coconut flour is made from dried coconut that has been ground into a powder. It looks and feels just like any other flour, but unlike wheat flour, it is completely gluten-free. It is an excellent source of vitamins and minerals and contains about the same amount of protein as whole wheat. It is a good source of calorie-free dietary fiber that is so important for good digestive health. The best part is that it tastes fantastic!Using the basic yeast dough recipe described in this book, you will be able to make gluten-free yeast breads that will remind you of your mother's homemade baked bread. Yet these recipes are easier and quicker to make. With coconut flour and a few other key ingredients, you can make gourmet dinner rolls, sandwich bread, pizza crust, calzones, hamburger and hot dog buns, breadsticks, scones, tortillas, and a variety of artisan breads.The recipes in this book are designed to appeal to a wide range of tastes. For breakfast you will find a variety of sweet and savory muffins, pancakes, and waffles. The Jalapeno Cheese Muffins and the Ham and Cheese Waffles are incredible! If you like sweets and desserts, you will find cakes, cupcakes, tarts, cookies, and even ice cream sandwiches. You will also find plenty of savory items such as Sesame Pecan Chicken, Tempura Shrimp, Cashew Chicken, Cajun Chicken Fingers, Sweet and Sour Pork, and even a delicious gluten-free Turkey Dressing. Who knew gluten-free cooking could taste so good?

Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together.

Brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you're cooking on a budget or planning a feast, this title makes shopping, cooking and - most importantly - eating a pleasure, not a pain.

Emphasizing on proper nutrition, this work examines controversial health topics, including: food combining blood-type diets; carbohydrate-free eating; cholesterol; fiber; lactose; and gluten. It also dispells myths, debunks hype, and sets the record straight.

A practical how to guide to using yoga to manage stress, improve mental alertness, increase flexibility, correct posture and improve the quality-of-life of readers with Parkinson's. It shows how yoga ameliorates difficulties that accompany Parkinson's, including mobility, range of motion, balance, and guides towards leading a healthier life.

Jay Kordich is known as "the Juiceman" to millions of television viewers. Here, he shows how you can use delectable fresh juice combinations to help lower your cholesterol, overcome fatigue, lose weight, reduce your risk of many serious diseases, and relieve scores of common ailments, including headaches, insomnia, upset stomach... and even acne.

Orthomolecular nutrition is based on diets and food supplements of essential vitamins and minerals specifically selected to solve individual problems and needs. In this expanded, updated and revised edition, the author discusses orthomolecular medicine and treatment with case histories.

Offers wholesome and customized recipes. This book deals with the dietary myths about diabetes and includes recipe modifications for such foods as desserts, casseroles, appetizers, and snacks that are low in sugar, fat, and cholesterol and don't compromise flavor. It also contains nutritional information and recipes.

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year.

Rigeligt Smør, ja det udtryk kan de fleste danskere nok nikke genkendende til. Det er ikke fra et reklameslogan for Lurpak eller andre smørproducenter, men et udtryk der er brugt flittigt af de folkekære Brødre Price i mad-programmet, Spise med Price. Inspirationen til denne bog kan dels tilskrives Brødrene Price, men også kokkespiren Andreas Reele Rasmussen, der ved forberedelsen til et middagsselskab foreslog, at vi skulle lave lakridssmør som tilbehør, ja så var kimen lagt til denne bog. Denne bog er hovedsageligt ment, som inspiration og for at vise, at det at lave smør ikke er så svært, som man skulle tro. Held og lykke med det!

Scandinavian Baking without Eggs is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, for one reason or another, wants to avoid eggs or simply explore Scandinavian Baking. Try for example the delicious Oatmeal Cinnamon Rolls, the sweet Danish Brown Sugar Cake (Brunsviger), or crunchy Swedish Pepper Cookies (Pepparkakor). Choose between more than 80 delicious recipes. All recipes call for ordinary baking ingredients and no egg replacers are required. Furthermore, you will enjoy the simplicity and ease of each and every recipe. Charlotte Peyk is allergic to eggs and has been all her life. She has three children, all with allergies. To perfect egg-free baking, Ms. Peyk has experimented with ingredients in cakes and cookies for many years, and in 2006 she published an allergy baking book in Danish called Allergibage-bog (Allergy Baking Book). Ms. Peyk has taken the best recipes from the Danish book added many new recipes, and created a new and improved English version. Scandinavian Baking without Eggs - baking recipes for everyone to enjoy.

"... noget med sojabønner" består af omkring 50 nye og inspirerende opskrifter til vegetarkøkkenet, med sojabønner som hovedingrediensen. I bogens første kapitler kan du blive indviet i, hvordan man laver sojamælk, tofu og okara helt fra bunden. Ud fra denne grundlæggende viden præsenteres retterne, der spænder lige fra morgenmadsprodukter, middags- og frokostretter til kager og sojakonfekt.Det siges ofte at kogebøger blot er gentagelser, men her er en bog, hvor de fleste af opskrifterne med garanti er helt nye og banebrydende.

Ved grundlæggende at følge den kost, der passer til din blodtype har du bl.a. mulighed for at: blive fri for astma og allergi; tabe dig og holde vægten; blive fri for større og mindre fysiske skavanker; få normal fordøjelse; få mere energi og overskud til f.eks. motion. Dette er budskabet i bogen "Spis efter din blodtype" som Dr. Peter D’Adamo, er forfatteren af. For alle blodtyper: 0; A; B; AB er her op mod 15 letforståelige forslag til hvert måltid: morgenmad, frokost, aftensmad, snacks & tapas samt opskrifter på brød. I flere forslag passer retten til én eller flere blodtyper.Bogen er blevet til med udgangspunkt i mine egne erfaringer gennemde sidste 7 år. Den er bygget op, så du let kan komme i gang og i dit helt eget tempo. Det eneste du skal kende er din blodtype. Følg blot forslagene på de forskellige retter. Find yderligere oplysninger om denne bog og forfatteren på: www.spis-med-lethed.dk

Eating the right food has been proven to boost IQ, improve mood and emotional stability, sharpen the memory, and keep the mind young. This book covers a wide range of important topics and should be of interest to anyone who wants to think and feel great.

Nu er der nogle år siden, at jeg sidst satte mig og skrev på denne kogebog som jeg altid har ønsket mig at skrive. Ikke for at skrive og gøre mig kendt, men fordi de retter i kogebogen, som jeg vil vise, er så fantastiske og har givet så mange gode oplevelser og stunder som jeg føler er mine og vores families.De opskrifter og den mad som jeg viser, skal være der fordi de hver især har en historie og rummer nogle oplevelser hvor maden har været centrum. Mad har altid være centrum i mit liv. Jeg har stået i kødgryderne og rørt og haft mine børn med i køkkenet. Madlavning med venner og familie har altid fyldt meget.

As a busy mom of three who has been feeding her family a restricted diet for multiple health reasons, Kelly understands the challenges of preparing healthy meals daily. Having nearly a decade of experience in gluten-free, dairy-free cooking and baking, Kelly presents scores of creative meals using time-saving techniques essential to anyone wanting to make healthy eating easier. Also inside: • How to maximize your results with efficient meal planning• Useful strategies for making the most of every ingredient• Several make-ahead dry mixes for all sorts of baked goods, including pizza & bread, pancakes & muffins, scones & pie crust, making for fast and easy weeknight baking• Tips and tricks for optimizing health and soothing stress• How to get your kitchen organized and save money

Paleo Eats is jam-packed with more than 100 tempting sweet and savory recipes, from condiments to desserts, all inspired by classic comfort foods. Delicious dishes like Coconut Cinnamon Cereal, Southern Fried Chicken, Lamb Gyro Burgers, Caramel Apple Cinnamon Rolls, and Devil’s Food Cake prove that eating Paleo is as fun and delicious as it is healthy. You’ll find something for everyone, even picky eaters, with recipes that are easy to make and even easier to love. Paleo Eats is all about real comfort food made Paleo, for meals that are as tasty as they are healthy. Inside you’ll find: • More than 100 grain-free, gluten-free, and dairy-free recipes that re-create your favorite comfort foods, including Chicken Pot Pie, Skillet Cornbread, Green Bean Casserole, Chocolate Chip Cookies, Apple Pie, and many, many more • Tips for transitioning to a Paleo lifestyle, including advice for keeping your food budget low and which tools are essential for kitchen success • A detailed Paleo baking tutorial with an overview of Paleo flours and guidelines on how to use them for the best results • Troubleshooting tips and how to fix a recipe gone wrong • Icons marking dishes that are perfect for holidays and special occasions, from Valentine’s Day to game day to birthdays, and dishes that comply with the Autoimmune Protocol