Essen & Trinken

100+ nemme og smagfulde opskrifter, 30-dages madplan, der hjælper dig med at opbygge sunde vaner.¿Leder du efter en kogebog, der reducerer kalorier og opbygger sunde spisevaner uden at ofre smag?¿Leder du efter en diæt til ethvert behov: Vægttab, hjertesundhed, hjernesundhed, lang levetid og sund tarm?¿Har du brug for en perfekt 30-dages kostplan, der hjælper dig med nemt at få en lækker og sund kost uden at skulle tænke på, hvad du skal spise næste gang?Så vil denne middelhavskostkogebog være perfekt til dig, venlig for både begyndere og avancerede brugere, den betroede guide til madlavning og spisning på middelhavsmåden, med en perfekt balance mellem grøntsager, korn, frugter, proteiner af høj kvalitet, generøse portioner olivenolie , og lejlighedsvis portioner af kød og fisk.Her er, hvad du finder i denne omfattende guide:Grundlæggende om middelhavsdiæten. Lær mere om, hvad middelhavsdiæten er, de underliggende principper, der skal følges, og hvordan den giver sund vejledning til bæredygtigt vægttab og etablering af sunde spisevaner.Hurtige og nemme opskrifter. Du vil finde en uendelig række af hurtige og nemme opskrifter opdelt i kategorier og pyntet med nyttige oplysninger såsom næringsværdier, forberedelsestider og madlavning, designet til at glæde ganen og fremme velvære.En 30-dages kostplan. En let at følge 30-dages middelhavsmadplan for at komme i gang med omfattende indkøbs- og madlister og tips til at lave dine egne menuer.Opskrifter fra forskellige kategorier kan kombineres til en 100-dages ikke-repetitiv daglig madplan:¿ Morgenmad opskrifter¿ Fisk og skaldyr¿ Grøntsagsretter og opskrifter uden kød¿ Bønner, korn og pasta¿ Frugter, desserter og snacks¿ Sider, salater og supper¿ Fjerkræ og kød.

"Sharing more than 125 wide-ranging, simple recipes and the four-week meal plan that helped her lose weight and reverse her risk for diabetes and heart disease, the author presents this updated edition of her plant-based, low-fat cookbook that has been expanded with new information, inspiration, and photos."--

An expert guide to setting up your home bar plus over 75 cocktail recipes to try from one of the world's leading bartenders, drinks industry innovators and best-selling author.

The all-you-need to know weaning guide for modern parents from Joe Wicks, Britain's favourite healthy cook and fitness sensation.

Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking.

The first book to cover the booming gin industry across the globe, country by country.

The Quick Roasting Tin is a delightful culinary journey penned by the acclaimed author, Rukmini Iyer. Published in 2019, this book has quickly become a staple in many kitchens. The book is a part of the diverse collection from Vintage Publishing. The Quick Roasting Tin takes you through a variety of recipes that are quick and easy to make, all requiring just one roasting tin. The genre of this book is food and drink, making it a perfect addition for those who love to experiment in the kitchen or are looking for quick and easy meals to prepare. Iyer's expertise and love for food shine through in this book, making it a must-read for any food enthusiast. The Quick Roasting Tin is not just a cookbook, it is an invitation to explore and enjoy the art of simple and delicious cooking.

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Title: The 8-Week Blood Sugar Diet, Author: Dr Michael Mosley, Publication Year: 2015-12-17, Publisher: Short Books Ltd, Language: eng

Alternative Christmas dinners - goose, beef, pork and a vegetarian feast Joy to the world - Christmas baking and sweet treats All wrapped up - mouthwatering gift ideas for a personal touch Christmas brunch - recipes to make Boxing Day special

Over 100 recipes for authentic Japanese food demystified and made easy

Discover the world of homemade ice cream from the masters themselves. 'Ben & Jerry's Homemade Ice Cream & Dessert Book' is a delightful creation by Ben Cohen, a name synonymous with delicious and innovative ice cream. Published in 1987, this book is a treasure trove of unique and mouthwatering dessert recipes that will leave you craving for more. The book belongs to the genre of cookbooks and is an absolute must-have for all dessert enthusiasts. It not only introduces you to a variety of ice cream flavors but also guides you on how to make them at home. From classic favorites to Ben & Jerry's special, the book has something for everyone. Published by Workman Publishing, 'Ben & Jerry's Homemade Ice Cream & Dessert Book' is more than just a cookbook, it's an invitation to create, indulge, and enjoy. Dive into this sweet journey and let your taste buds experience the magic of homemade desserts.

"A groundbreaking and comprehensive 'vegan flavor bible'--with 150 must-make recipes--from the ... home cook and creator behind Rainbow Plant Life"--

Træd ind i verdenen af tålmodig og smagfuld madlavning med "Smagfulde Slowcooking Opskrifter" af forfatteren Mathias Sørensen. Denne kogebog er en hyldest til kunsten at lave langtidsgryderetter, der ikke kun er lækre, men også nærende for krop og sjæl.Mathias Sørensen, en lidenskabelig kok og fortaler for slowcooking, præsenterer dig for en bred vifte af autentiske opskrifter, der er tilberedt med omhu og tålmodighed. Hver opskrift i denne bog er et resultat af langsom madlavning, der fremhæver smagen og næringsværdien af hver ingrediens.Fra saftige simreretter til hjertevarmende gryderetter og smagfulde supper - "Smagfulde Slowcooking Opskrifter" byder på en verden af kreative ideer til dit køkken. Opskrifterne er nøje udvalgt for at demonstrere kunsten at lave lækker mad med minimal indsats og maksimal smag.Denne kogebog er mere end bare en samling opskrifter. Den er en invitation til at omfavne slowcooking som en livsstil og opdage, hvordan madlavning med tålmodighed kan bringe familie og venner sammen omkring bordet."Smagfulde Slowcooking Opskrifter" lover en kulinarisk oplevelse, der giver dig tid til at nyde øjeblikket og smagen af velsmagende langtidsgryderetter. Dyk ned i slowcookingens fortryllende verden og lad dig forføre af de lækre aromaer og smagsoplevelser.

"e;This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!"e; - Nigella Lawson"e;This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy."e; - Diana Henry"e;I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy."e; - Claudia Roden"e;Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!"e; - Thomasina Miers-Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking. Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.

THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - StylistTravel the med from the comfort of your kitchen.Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

One of the leading scientists in the field explores the hidden connection between our guts and our health

The cookbook companion to the groundbreaking fertility book, It Starts with the Egg

The TV tie-in cookbook to accompany Gino's new Italian Escape series on ITV this autumn: Gino's Italian Coastal Escape.

Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety and versatility.

Demystify wine with this ultimate visual course for wine lovers - now available in PDF.Think while you drink with Wine A Tasting Course. A fresh take on the world of wine, showing you what you need to know and exploding wine myths. Can't smell honeysuckle or taste tobacco? So what. Wine A Tasting Course focuses on you, helping you to discover which wines you like and why. Easy to understand, jargon-free and full of fun infographics, this no-nonsense book will help you to appreciate enjoying wine in everyday life, exploring talking, tasting and buying wine, before then covering grape varieties and regions. Drink alongside your discoveries with fun wine tasting tests that cover wines from all over the world and learn key wine facts in "e;Did you know"e; boxes.Wine- A Tasting Course is perfect for anyone looking for a practical dynamic guide to wine tasting that focuses on enjoying and understanding wine for yourself, rather than for others.