Essen & Trinken

The only book you need to make the most of your air fryer, with 300+ delicious, healthy recipes from the bestselling authors of the INSTANT POT BIBLE.

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring colour photos.

Written by a menopause specialist, this will give women and their families the facts for stages and symptoms and details for safe and effective treatments for their particular needs.

Both practical and inspiring, the first book from Jenni Kayne, the creator of the laid-back, luxe lifestyle brand that enjoys cult status among celebrities, offers tips and ideas for entertaining and living well throughout the year, using Jenni s beautifully designed homes as sumptuous settings.

Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.

Featuring over 80 fresh, accessible and colourful recipes, inspired by the Californian way of eating

Going paleo may be difficult, but there are a lot of creative minds out there who have made things easy for you!This book collates 30 of the easiest and best-tasting autoimmune paleo recipes that are perfect for starting your day. No matter what your preferences are -- meat, soup, skillets, sweets, even yogurt and smoothies -- there is something in store for you in this book.Breakfast has been proven to be the most important meal of the day, so there is nothing like real food to wake you up. Read on, eat heartily, and enjoy your AIP lifestyle!

Explains the basics of orthomolecular medicine, plus megavitamin therapy for arthritis, cancer, behavioral problems, and more.

Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Gin Foundry's botanical flavour wheel; Best cocktails for different gin styles; The perfect gin & tonic;

Announcing a new series of books for readers seeking a deeper engagement with food and the world around us

A cookbook based on The New York Times bestseller DR GOTT'S NO FLOUR, NO SUGAR (tm) DIET, containing nearly 200 delicious recipes promising rapid and effective weight loss.

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.

CONTENTS:IntroductionBanana AppetizersBananas in SoupsBanana EntreesSeafoodMeatsBanana DessertsBanana CookiesBanana PreservesBanana Breads, Batters, SnacksBanana Beverages

Latin American food is steeped in history and tradition. From Peru''s spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina''s silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region''s cuisine incomparable.  Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

A two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked #34 on the list of World's Best Restaurants.

Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.

Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders!“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!

Packed with simple, seasonal recipes, this book includes pasta recipes for any night of the week.

The global Tiki Drink revival is in full swing. But without "Beachbum Berry's Grog Log" and "Intoxica!", there'd be nothing to drink. This title presents an anthology of the "Grog Log" and "Intoxica!", featuring 40 vintage Tiki drink recipes from the 1930s-1960s.

The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged

A cookbook that includes more than 150 easy-to-follow recipes, as well as chapters on Romanian Jewish recipes and Romanian wines, and a bilingual index.

30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread.

Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and AnhVietnamese food is well-known these days - think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee.

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.