Essen & Trinken

This well-curated selection of recipes is organised by the rooms at Downton in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more.

This engaging and historically accurate cookbook presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household and narrative-and bring this exciting gastronomic time to modern kitchens and Downton fans.

Vegan JapanEasy is an intriguing book written by Tim Anderson. This book, published in 2020, explores the vegan culinary scene in Japan, which is often overlooked in mainstream cookbooks. Anderson, a renowned author in the genre of cookbooks, takes readers on a gastronomic journey that is both delicious and animal-friendly. The book is a treasure trove of easy-to-follow recipes, all of which are vegan adaptations of traditional Japanese dishes. From vegan sushi to vegan ramen, Anderson has it all covered in this comprehensive guide. Published by Hardie Grant Books (UK), Vegan JapanEasy is a must-read for all food enthusiasts, especially those looking to incorporate more plant-based meals in their diet. The book is written in English.

Filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.

Super-simple and incredibly tasty recipes from chef and youtuber Gaz Oakley, aka Avant-Garde Vegan

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen

Delicious Asian recipes from a dumpling and noodle enthusiast

Deliciously Ella Quick & Easy is a captivating book by the renowned author Ella Mills (Woodward). Published in 2020 by Hodder & Stoughton, this book falls under the genre of culinary literature. The book is a treasure trove of quick and easy recipes that do not compromise on taste or nutrition. Ella Mills, with her distinctive flair and passion for food, guides readers through a range of delectable dishes that can be whipped up in no time. From hearty main courses to delightful desserts, this book has got you covered. Perfect for novice cooks and seasoned chefs alike, Deliciously Ella Quick & Easy is a must-have for anyone looking to add a dash of simplicity and a sprinkle of fun to their cooking. This English language book is sure to be a delightful addition to your culinary collection.

Sometimes cookbooks aren't just cookbooks. Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome from Guardian columnist and award-winning food writer Rachel Roddy is perfect for pasta lovers!Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, rag and carbonara - to the unfamiliar (but thrilling). This is glorious celebration of pasta from one of the best food writers of our time. ________________________ 'I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.' Nigel Slater 'Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now' Simon Hopkinson'Rachel Roddy's writing is as absorbing as any novel' Russell Norman, author of Polpo'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook

Everything pizza. The complete book celebrating the world's greatest foodstuff.

BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 20 minutes or less

Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can't identify a spatula from a fish slice - this is the book for you.

Whether you're a seasoned chef like Monica, just starting a catering business like Phoebe, or a regular old food enthusiast like Joey, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels.

Break the rules, not the fast with world-renowned biohacker and New York Times bestselling author Dave Asprey.

Peaky Blinders Cocktail Book serves up 40 step-by-step cocktail recipes inspired by the critically acclaimed BBC period crime drama.

Pasta cookbook showcasing spectacular coloured and patterned creations, from cult Instagram chef Mateo Zielonka

The author of the major bestseller How Not to Die reveals the groundbreaking scientific research behind how a plant-based diet can maximize our fat-burning systems for long-term weight loss success.

Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey from elaborate to easy, small to large and always scale to tail. Josh's multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it yes that's right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Joshs 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh's mission to get more people having fun with fish ingenuity every day.

Noted Pandaren chef Nomi is your guide through the culinary world of Azeroth in this follow-up to World of Warcraft: The Official Cookbook.