Essen & Trinken

The all-you-need to know weaning guide for modern parents from Joe Wicks, Britain's favourite healthy cook and fitness sensation.

Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking.

The first book to cover the booming gin industry across the globe, country by country.

From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry's nutritional protocol?and experienced life-changing results. But most of Dr. Gundry's readers aren't cooking for themselves alone. ?How can I extend this way of eating to my entire family? And is it safe for my kids?? are the questions he is most often asked.In The Plant Paradox Family Cookbook, Dr. Gundry reassures parents as he sets the record straight, providing an overview of children's nutritional needs and explaining how we can help our kids thrive on the Plant Paradox program?a diet low in lectins. Dr. Gundry offers shocking evidence of how the Plant Paradox program is not only ?safe? for kids, but also the best possible way to set them up for a lifetime of health and responsible eating. As research continues to bear out, a healthy microbiome?or ?gut??is the cornerstone of human health. The foods we eat at the beginning of our lives have a long-term impact on the makeup of our microbiome. Lectin-containing foods?such as grains, legumes, certain fruits and vegetables, and conventional dairy?damage it by creating holes in the gut wall and triggering the kind of systemic inflammation that lays the groundwork for disease. And yet, many of the foods we are routinely told to feed our children?think milk, whole grain bread, peanut butter?have an incredibly high lectin content.The Plant Paradox Family Cookbook includes more than 80 recipes that make cooking for a family a breeze. And since pressure cooking is the best and easiest way to reduce lectin content in foods like grains and beans, the majority of the quick and easy recipes are Instant-Pot friendly. From weeknight dinners to make-ahead breakfasts to snacks and even lunchbox-ready meals, The Plant Paradox Family Cookbook will help the whole family experience the incredible benefits of the Plant Paradox program.

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook

This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies.

Discover the world of homemade ice cream from the masters themselves. 'Ben & Jerry's Homemade Ice Cream & Dessert Book' is a delightful creation by Ben Cohen, a name synonymous with delicious and innovative ice cream. Published in 1987, this book is a treasure trove of unique and mouthwatering dessert recipes that will leave you craving for more. The book belongs to the genre of cookbooks and is an absolute must-have for all dessert enthusiasts. It not only introduces you to a variety of ice cream flavors but also guides you on how to make them at home. From classic favorites to Ben & Jerry's special, the book has something for everyone. Published by Workman Publishing, 'Ben & Jerry's Homemade Ice Cream & Dessert Book' is more than just a cookbook, it's an invitation to create, indulge, and enjoy. Dive into this sweet journey and let your taste buds experience the magic of homemade desserts.

THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi'I could not love this book more. A palpable instant classic, infused with wisdom, generosity and achievable deliciousness. Every page feels like a blessing.' - Nigella Lawson'Claudia Roden is the queen of all cookbook writers. Med is a beautiful book brimming with wisdom and exquisite good taste.' - Jay Rayner'It's a book for cooks' - Dan Saladino, BBC Radio 4 The Food Programme'A bible of classic and comforting dishes that will prove to be the foundations of any cook's kitchen.' - StylistTravel the med from the comfort of your kitchen.Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

Introducing 'ONE: Simple One-Pan Wonders', a culinary masterpiece by the renowned chef, Jamie Oliver. Published in 2022 by Penguin Books Ltd., this book is a treasure trove for food enthusiasts and home cooks alike. The genre of the book is food and drink, and it showcases the simplicity and versatility of one-pan cooking. Jamie Oliver, known for his easy-to-follow recipes and love for wholesome ingredients, brings a collection of delicious and straightforward one-pan recipes in this book. From quick weeknight dinners to slow-cooked comfort food, 'ONE: Simple One-Pan Wonders' has it all. The publication year, 2022, marks the year when cooking became simpler, thanks to Jamie Oliver and Penguin Books Ltd. Get your copy today and embark on a delightful culinary journey.

Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.

As seen on ITV's Living on the Veg 'The Vegan Jamie Olivers' The TimesOver 140 brand new, unmissable plant-based recipes.

The TV tie-in cookbook to accompany Gino's new Italian Escape series on ITV this autumn: Gino's Italian Coastal Escape.

Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety and versatility.

The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes.In this stunning 40th anniversary edition, Richard Mabey's fully-revised text is accompanied by photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively written, beautifully illustrated and produced in a new, larger format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.

Ayurvedic slankekure handler om at spise og at spise godt. Vægtøgning er ikke på grund af, hvor meget vi spiser, det handler om, hvor meget af det, vi spiser. Det er præcis det problem, at ayurvedisk kost adresser gennem sine centrale principper. Gennem denne bog har jeg forsøgt at bygge en relation mellem natur og fødevarer gennem principperne i Ayurveda, der ikke kun hjælper med sundt vægttab, men også fokuserer på holistisk velvære. Jeg har brugt tips og grundlæggende viden til at uddanne dig om denne diæt form, således at du kan foretage et informeret valg udstyret med alle de centrale oplysninger, der danner grundlag for ayurvedisk slankekure.

First ever vegan Christmas cookbook, from YouTube and Instagram sensation Avant Garde Vegan

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

The Modern Cook's Year, a culinary gem penned by Anna Jones, is a must-read for every modern food enthusiast. Published in 2017 by HarperCollins Publishers, this book is a treasure trove of seasonal recipes that will inspire you to make the most out of what nature has to offer throughout the year. Anna Jones, a revered name in the culinary world, beautifully weaves her magic in this book, turning simple ingredients into mouth-watering dishes. This book is not just a collection of recipes; it's a journey through the four seasons, with each dish representing the unique flavours and produce of that time of the year. Whether you're a seasoned cook or a novice in the kitchen, The Modern Cook's Year is your guide to exploring and celebrating the seasons with food. So, get your copy today, and let Anna Jones take you on a gastronomic journey you'll never forget.

The bible of Indian home cooking, with over 1,000 recipes

All in one Ninja Dual Zone Air Fryer Cookbook UK 2023¿¿¿¿¿¿¿¿¿¿¿¿ The Ingredients are Available in The UK Local Market ¿¿¿¿¿¿¿¿¿¿¿¿This Ninja Dual Zone Air Fryer Cookbook contains plenty of dishes, for a fantastic cooking experience, without spending hours and hours in your kitchen! So, Let me share with you my tasty, yet simple-to-make air frier recipes using your Ninja Dual Zone Air Fryer!This cookbook contains:Energetic Breakfast RecipesMouthwatering Snacks and Appetizers RecipesHealthy Vegetables and Sides RecipesAromatic Fish and Seafood RecipesSmashing Poultry Mains RecipesTempting Beef, Pork, and Lamb RecipesLuscious Dessert RecipesAll that you wanted to cook at home, now you can have it all with the help of your Ninja Dual Zone Air Fryer.Happy cooking!

"Explore the cuisines of the Dungeons & Dragons multiverse with 76 delectable new recipes from the authors of Heroes' Feast"--

"In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant."--

Seriously entertaining, this next-level cookbook is the follow-up that fans are waiting for. Packaged with a series look that gestures to From Crook to Cook but feels fresh with E-40's distinctive influence, this book will draw home cooks who love Snoop Dogg and E-40

Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes.