Bücher der Reihe Burleigh Dodds Series in Agricultural Science

The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries.

This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.

This book reviews key developments in tomato breeding, including developing improved varieties with desirable traits such as drought or pest resistance. It also discusses ways of improving cultivation techniques as well as pests, diseases and their control.

This book reviews our understanding of tree and fruit physiology and how it can be used in breeding better varieties. It also discusses pests and diseases and ways they can be prevented or controlled to make cultivation more productive.

Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world.

This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.

Weeds remain a major obstacle to improved yields in agriculture. At the same time, established methods of control are being undermined by problems such as herbicide resistance. This major collection reviews key developments in integrated weed management (IWM) to manage weeds more sustainably.

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

This book uses the unique expertise of leading rice entomologists from Africa, Asia and the Americas to provide the first global coverage of rice insect pests. The groups of insects discussed are : Root and stem feeders, Stem borers, Rice gall midges, Leafhoppers and planthoppers, Foliage feeders and, finally, Panicle feeders. The book concludes with a discussion of integrated management of insect pests.

Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, including genetic diversity and breeding improved varieties. Other chapters discuss how to measure and improve quality traits.

Sugarcane cultivation faces a range of challenges to improve yields sustainably. This volumes reviews how these challenges can be addressed through developments in breeding as well as better management of pests and diseases.

Sugarcane is the source of 80% of the world's sugar. This volume reviews key research on improving sugarcane production, focussing on enhancing cultivation techniques such as irrigation and nutrient management as well as measuring and improving sustainability.

Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination.

Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques.

Pesticides have played a critical but sometimes controversial role in the development of agriculture. This book provides an authoritative account of the development of the modern pesticides industry in the context of broader developments in global agriculture.

This volume reviews key research and the challenges faced in developing new livestock feed products that promote growth whilst also enhancing both product quality and safety. This collection also summarises recent key developments in the sector, including a better understanding of gut function and the need to replace antibiotics.

This collection reviews recent advances in developing precision livestock technologies. It assesses developments in continuous, automated, real-time monitoring of production, health and welfare traits of livestock to improve the efficiency, welfare and environmental impact of livestock farming.

This collection begins by reviewing the current state of cassava cultivation, before going on to review the range of techniques enabling sustainable intensification, from seed systems management to intercropping and post-harvest management.

This collection summarises and reviews the wealth of research relating specifically to dairy cattle, including understanding behaviour, monitoring welfare and improving current welfare practices.

This volume begins with a review of advances in measuring soil biological activity. Parts 2 and 3 survey developments in measuring soil physical and chemical properties. The collection concludes by reviewing soil health indicators and decision support systems for improving soil management.

Volume 2 reviews ways of improving cultivation of rice, from planting to soil management, nutrition and irrigation as well as techniques such as integrated crop management. It also discusses key pests and diseases and methods for their control in making cultivation more productive and sustainable.

This collection reviews advances in breeding techniques as well as improving traits such as flood or drought resistance. It also discusses advances in understanding the nutritional role of rice and ways this can be enhanced to feed a growing population.

Volume 2 covers methods for improving maize cultivation, from seed selection to nutrition, irrigation and techniques such as intercropping. It also reviews research on key pests and diseases and methods for their control in making cultivation more efficient and sustainable.

This volume focuses on breeding new varieties with desirable traits such as drought tolerance and improved nutritional value as well as how such innovations can be successfully deployed in the developing world.

Volume 2 reviews genetic resources and breeding techniques as well as their use to produce varieties with traits such as enhanced resistance to biotic and abiotic stresses. It also discusses key pests and diseases and their management in making cultivation more efficient and sustainable.

Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability.