Essen & Trinken

Frittiertes schlemmen mit gutem Gefühl - mit der Heißluftfritteuse ist das kein Problem. Die von Tefal entwickelte ActiFry-Technologie macht es möglich, Lebensmittel mit 99 % weniger Fett zuzubereiten als in herkömmlichen Fritteusen. Also: Weg mit dem schlechten Gewissen - her mit der Fritteuse!Und die Heißluftfritteuse kann noch viel mehr als nur frittieren à la Pommes! Nina Engels hat eine Vielzahl an familientauglichen Rezepten kreiert, die einem nicht nur das Wasser im Mund zusammenlaufen lassen, sondern auch die gesamte Bandbreite an Möglichkeiten für die Heißluftfritteuse zeigen. Avocado-Nuss-Fries oder Spicy Wedges, Erbsen-Brokkoli-Bällchen oder Meatballs - diese Snacks sind der Renner bei Kindern und Teenies. Aber der Airfryer kann noch viel mehr: Veggie Hauptgerichte von Rote-Beete-Risotto oder Zucchini-Frittatata bis hin zur One Pot Pasta sind schnell zubereitet und ein leckeres Gericht nicht nur für die vegetarischen Familienmitglieder. Kreative Rezepte vom Scharfen Lammtopf über rote Suppli bis hin zur Easy-Peasy-Lasagne haben das Potential zum Lieblingsgericht für die ganze Familie! Und die Dessert-Rezepte sind der Hit für Ihre Kids - oder auch bei Besuch können Sie mit Banana-Bread-Muffins, Brownies, Bratäpfel oder Vanille-Erdbeer-Risotto aus dem Airfryer punkten!Fazit: Ein preiswertes und trotzdem hochwertiges Buch mit vielen tollen und leckeren Rezepten und Ideen für Ihre Heißluftfritteuse! Die schönen Food-Fotos machen Appetit und die Zubereitungsanweisungen sind perfekt und einfach!

Essen ist der Wohlfühl- und Self-Care-Faktor Nummer einsErnährungsberaterin und Self-Care-Coach Theresa Müller bietet in ihrem Kochbuch Wohlfühl-Rezepte für die ganze Familie: Speisen,die nicht nur großartig schmecken und toll aussehen, sondern zudem gesund sind und glücklich machen.Bekanntlich liegen 70 Prozent unserer Abwehrkräfte im Darm, sie schützen uns vor zahlreichen Krankheiten. Was gibt es also Besseres,als mit der richtigen, ausgewogenen Ernährung etwas für uns selbst und unser körperliches Wohlbefinden zu tun? Auch wirkt dasrichtige Essen nachweislich stressreduzierend und entspannungsfördernd. Wie wissenschaftlich bewiesen wurde, kann uns eine guteMahlzeit für immer in Erinnerung bleiben und obendrein Glücksgefühle auslösen.Ein Kochbuch für Groß und Klein mit gesunden Rezeptideen, die jeden Gaumen ansprechen. Kochbuch für die ganze Familie Balance für Körper und Seele Seelenstreichler-Rezepte Inklusive Kalorienangaben und Tipps für eine gesündere und bessere Ernährung

The Mediterranean Dish, penned by the talented Suzy Karadsheh, is a captivating exploration of Mediterranean cuisine. Published by Random House LCC US in 2022, this book takes you on a gastronomic journey, offering a fresh and vibrant perspective on the traditional dishes of the region. The author, with her profound knowledge and passion for Mediterranean food, brings the vibrant flavors, vivid colors, and aromatic spices of the region to your kitchen. The book is more than just a collection of recipes; it's a celebration of a rich and diverse culinary tradition that has been passed down through generations. Whether you're a novice in the kitchen or an experienced chef, The Mediterranean Dish is a must-have addition to your cookbook collection. Dive into the pages of this book and embark on a culinary adventure that will tantalize your taste buds and leave you craving for more. Published by the renowned Random House LCC US, this book guarantees a delightful and enriching reading experience.

A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.

DISCOVER MOUTH-WATERING, TIME-SAVING NEW RECIPES IN NADIYA'S BRAND NEW COOKBOOK, FEATURING ALL THE RECIPES FROM HER HIT NEW TV SERIES'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS________Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides.Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always adding her signature twist to classic recipes. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive, including . . . Brioche Custard French Toast Sweet-And- Sour Prawns with Noodles Squash, Saffron And Grapefruit Soup Blueberry And Fennel Ice Cream Cake Lemon Leg Of Lamb with Jewelled Couscous Coffee-Glazed FocacciaSour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen.________Praise for Nadiya Hussain:'Let Nadiya fill your kitchen with pure joy' Woman & Home'All hail the brilliant Nadiya Hussain' Radio Times 'The queen of Bake Off' Good Housekeeping

JapanEasy is an enlightening and engaging book by Tim Anderson, published on 2017-09-21. This book takes you on a journey through the rich culture and culinary delights of Japan, all in the comfort of your own home. The author, an expert in Japanese cuisine, shares his knowledge and passion for the country's food and traditions. Published by Hardie Grant Books (UK), this book is a must-read for anyone interested in exploring the depth and diversity of Japanese culture. The book is written in English making it accessible for a wide range of readers. Dive into JapanEasy and discover the wonders of Japan through its food and traditions.

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner, but with enough breadth to entice the confident chef, these recipes can be readily prepared at home, and emphasize the use of fresh and widely available ingredients. This new cookbook is a complete collection of Bocuse's classic French recipes, which have been tried and tested over a lifetime in the business, and revised and adapted here to be accessible for the modern kitchen. With 221 colour photographs to inspire the home cook, this indispensable kitchen companion is also an authoritative culinary reference work on traditional French cooking, which remains an international, UNESCO-protected benchmark in world gastronomy. Divided into 22 chapters, with 14 covering savoury recipes and 8 covering sweet recipes, Bocuse covers everything from from soups to soufflés, by way of terrines, fish, meat, vegetables, and sauces. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.

One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones!

The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.

Introducing 'Barbecue Bible the Revised Ed', an exceptional work by the renowned author, Steven Raichlen. First published in 2008 by Workman Publishing, this book has since become a staple in the culinary world. As the title suggests, this book is a comprehensive guide to all things barbecue. Steven Raichlen, a well-respected figure in the world of cooking, brings his expertise and passion to the pages of this book. The genre of this book is food and drink, specifically focusing on the art of barbecue. Whether you're a beginner looking to learn the basics or a seasoned pro wanting to expand your barbecue repertoire, this book has something for everyone. It's more than just a cookbook; it's a celebration of the joy of outdoor cooking. So, if you're ready to take your barbecue skills to the next level, 'Barbecue Bible the Revised Ed' by Steven Raichlen, published by Workman Publishing, is your perfect companion.

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

POLPO, a captivating book penned by Russell Norman, is a delightful journey through the culinary world. Published by Bloomsbury Publishing PLC in 2012, this book has become a must-have for food enthusiasts. The author, a renowned name in the culinary industry, explores the authenticity and simplicity of Venetian home cooking in an accessible and engaging manner. The book is a tribute to the pure pleasure of sharing food and drink 'Italian-style'. With its charming narrative and enticing recipes, POLPO has carved its niche in the genre of culinary literature. It's not just a cookbook, but a love letter to Venice, and a tribute to its age-old culinary traditions. Dive into the pages of POLPO and let Russell Norman transport you to the heart of Venetian cuisine.

Create delicious, nutritionally balanced dishes in just 15 minutes with the revolutionary kitchen companion, Jamie's 15-Minute Meals'Far and away the most balanced and exciting everyday cookbook out there' THE TIMES_________Packed with clever, methodical, recipes full of big flavours, Jamie's 15 Minute Meals takes the concept of fast, everyday food to a new level.In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.You'll be amazed what you can create in just 15 minutes . . .- CHICKEN TIKKA with lentil, spinach and naan salad- GLAZED PORK FILLET with Cajun-style pepper rice- CRAB BOLOGNESE with crunchy fennel salad- MEXICAN TOMATO SOUP with chilli nachos- FALAFEL WRAPS with grilled veg and salsaWhether you're cooking for your family or grabbing a quick bite, Jamie's 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone.These are some of the quickest, easiest meals Jamie's ever done, reliable companion for you and your family. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about cooking good food, fast.'Far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off. Jamie should be given the Victoria Cross' The Times

Kinfolk magazinelaunched to great acclaim and instant buzz in 2011is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooksartisans, bloggers, chefs, writers, bakers, craftershas provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

The global Tiki Drink revival is in full swing. But without "Beachbum Berry's Grog Log" and "Intoxica!", there'd be nothing to drink. This title presents an anthology of the "Grog Log" and "Intoxica!", featuring 40 vintage Tiki drink recipes from the 1930s-1960s.

To accompany the major BBC Two series, Rick Stein s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

Raichlen provides a step-by-step guide to the art and craft of smoking, as well as an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of types of woods to use. He also looks at cold smoking, hot smoking, smoke-roasting and smoke-braising.

Part cookbook, part memoir, part travelogue, and wholly original, F*ck, That's Delicious is rapper Action Bronson's comprehensive guide to the food, chefs, food makers, regions, neighbourhoods, and restaurants that every food obsessive should know

The Science of Cooking, penned by Dr. Stuart Farrimond, is an intriguing exploration into the world of culinary science that was published in 2017. This book, published by Dorling Kindersley Ltd, delves into the scientific principles behind our everyday cooking. It's more than just a cookbook, it's a comprehensive guide that demystifies the kitchen's science. From understanding why different types of food behave the way they do when cooked, to revealing what really happens when you bake a cake or roast a chicken, Dr. Farrimond covers it all. The Science of Cooking is a must-read for anyone interested in the science behind the food we eat and the cooking processes we often take for granted. It will change the way you view your kitchen and inspire you to try new cooking techniques. This book is a perfect blend of science and cooking, making it a unique addition to any bookshelf.

For foodies who like to keep things quick & easy, they'll love Jamie's most straightforward cookbook yet - with every recipe using ONLY 5 INGREDIENTS. INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. TASTY WARM LENTIL SALAD. A delicious simple and healthy winter salad of tenderstem broccoli and lentils, with a chilli kick and a lemon and anchovy dressing. COMFORTING SAUSAGE BAKE. A hearty and warming meal perfect for winter nights: sweet tomatoes, rosemary focaccia and juicy sausages, creamy white beans, all baked in the oven with garlic. PLUM TARTE TARTIN. An easy - but delicious - dinner party dessert made in less than 30 minutes: plums, golden puff pastry, Christmassy cinnamon, sweet maple syrup and vanilla ice cream. _________'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

The discovery of our body's aging clock and melatonin's role as its regulator isa revolutionary medical breakthrough-- one that can give you the power to reversethe effects of aging and lead a longer, healthier life.Written by two key scientists at the forefront of this groundbreaking research.The Melatonin Miracle is the first book to reveal these remarkablefindings to the public. Here the experts explain clearly and simply what youshould know about the natural hormone that everybody has-- and everybody wants toknow more about. Find out how melatonin works, and how to use it, and what toexpect when you begin to reset your aging clock.Research suggests that melatonin can: guarantee a good night's sleep as anatural, nonaddictive sleeping agent; overcome jet lag; boost the immune system;increase resistance to cancer and other diseases; lower cholesterol; prolongsexual vitality; ease stress, and more.Melatonin is readily available as a supplement in heath food stores. Discover howeasy it is to restore your youthful levels of melatonin--and not just lookyounger, but grow younger.

The definitive cookbook for eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.

The International Bestseller'Dr Michael Greger reveals the foods that will help you live longer' Daily Mail'This book may help those who are susceptible to illnesses that can be prevented with proper nutrition' His Holiness the Dalai LamaWhy rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - including heart disease, breast cancer, prostate cancer, high blood pressure and diabetes - and reveals the astounding health benefits that simple dietary choices can provide. Based on the latest scientific research, the internationally bestselling How Not To Die examines each of the most common diseases to reveal what, how and why different foods affect us, and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease. It also shares Dr Greger's 'Daily Dozen' - the twelve foods we should all eat every day to stay in the best of health.With emphasis on individual family health history and acknowledging that everyone needs something different, Dr Michael Greger offers practical dietary advice to help you live longer, healthier lives.

The Green Roasting Tin is a captivating book written by the talented Rukmini Iyer. Published by Vintage Publishing in the year 2018, this book has been a favorite among readers from the moment it hit the shelves. The book falls under a genre that is loved by many, providing a unique perspective and an intriguing storyline. The Green Roasting Tin is not just a book, it's an experience. The author, Rukmini Iyer, has done an excellent job of weaving a story that keeps the readers hooked from the first page to the last. The publishing house, Vintage Publishing, has once again shown their ability to choose books that resonate with readers across the globe. If you are a fan of good literature, The Green Roasting Tin by Rukmini Iyer is a must-read.

The most joyful, most colourful, most compulsively readable French food bible

How women can improve their productivity, happiness, and physical well-being by keeping their natural cycles in mind and working with them (rather than ignoring them).In the Flo teaches women how to use their 28-day cycle to optimize their life by letting their internal clock and natural rhythms guide time management, diet, fitness, etc. (This is so simple and yet under-utilized it is shocking. It makes perfect sense when you think about it: You have different energy levels at different times of the month, different libido levels, etc. so why not use foresight to plan projects for when you are at your most effective, and understand when you need more emotional connection with others?)There are specific tips on what to eat and how to exercise depending on what phase you are in-and it works. Women are getting promotions, losing weight, and in one case thus far, literally clearing their endometriosis by using the cycle syncing method.

An illustrated cookbook of recipes to help reverse and prevent disease, from the author of the international bestseller How Not To Die