Essen & Trinken

Create delicious, nutritionally balanced dishes in just 15 minutes with the revolutionary kitchen companion, Jamie's 15-Minute Meals'Far and away the most balanced and exciting everyday cookbook out there' THE TIMES_________Packed with clever, methodical, recipes full of big flavours, Jamie's 15 Minute Meals takes the concept of fast, everyday food to a new level.In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.You'll be amazed what you can create in just 15 minutes . . .- CHICKEN TIKKA with lentil, spinach and naan salad- GLAZED PORK FILLET with Cajun-style pepper rice- CRAB BOLOGNESE with crunchy fennel salad- MEXICAN TOMATO SOUP with chilli nachos- FALAFEL WRAPS with grilled veg and salsaWhether you're cooking for your family or grabbing a quick bite, Jamie's 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone.These are some of the quickest, easiest meals Jamie's ever done, reliable companion for you and your family. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about cooking good food, fast.'Far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off. Jamie should be given the Victoria Cross' The Times

*** NEW YORK TIMES BESTSELLER ***What do obesity, insulin resistance, diabetes, fatty liver disease, hypertension, cardiovascular disease, stroke, neurological disorders and premature death have in common? All can be stoked by high uric acid levels. Our most respected scientific literature is bursting with evidence that elevated uric acid levels lie at the root of many pervasive health conditions, but mainstream medicine for the most part remains unaware of this connection. This is especially alarming because many people don't know they are suffering from sky-high levels, putting them at risk for developing or exacerbating potentially life-threatening illnesses.Offering an engaging blend of science and practical advice, Drop Acid exposes the deadly truth about uric acid and teaches invaluable strategies to manage its levels, including:- Simple dietary edits focused on reducing fructose and foods high in 'purines' that can raise uric acid.- Natural hacks that lower levels such as consuming tart cherries, vitamin C, quercetin, and coffee.- Identifying common pharmaceuticals that threaten to increase uric acid.- Lifestyle interventions, like restorative sleep and exercise.- How to easily test your uric acid levels at home - a test routinely performed in your doctor's office during regular check-ups but typically ignored.Featuring the ground-breaking 'LUV' (Lower Uric Values) diet, 35 delicious recipes, self-assessment quizzes and a 21 day program for dropping levels, Drop Acid empowers readers with the information they need to address this hidden danger and live longer, leaner and healthier lives.

'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATERCook and eat your way to the good life with simple, seasonal recipes.First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.Making the most of simple ingredients, this is food to comfort and inspire. A few good things on a plate, assembled with joy and ease. Beginning in winter, recipes include:- an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew- in spring baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley - summer brings courgette pasta, a ratatouille galette, and a steamed apricot sponge- finally autumn arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.Julius Roberts' The Farm Table is unfussy home cooking at its very best.

The definitive baking collection from the undisputed queen of cakesThis stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" – Georgina Hayden A vibrant collection of over 70 fresh, flavorsome, fuss-free recipes. Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home. From broths and bún bowls to salads and stir-fries,Vietnamese Made Easy showcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls; how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more – the possibilities are endless. Modern and versatile, these everyday recipes are the ultimate celebration of the flavors of Vietnam.

When it comes to fighting anxiety, you have more control than you think. We're in the middle of a global anxiety epidemic, but in Calm Your Mind With Food, Dr Uma Naidoo gives you the tools to take back control, walking you through how a combination of practice, an understanding of how the brain works and a diet that creates a strong foundation for mental health will allow you to overcome your anxiety. Recent research has shown that the gut, brain and immune system are surprisingly connected; few people realise that we have an immune system in our gut, and it greatly affects our mental health, specifically our tendency towards anxiety. In this ground-breaking study, Dr Naidoo reveals how treating anxiety requires a full-body approach. Food can be an indispensable tool in improving mental health, and all of us can combine healthy ingredients into delicious, nourishing, anxiety-busting meals. Here, Dr Naidoo reveals the anxiety superfoods and the foods we should avoid, as well as providing mouth-watering recipes, helping us become immune to anxiety. The power is at the end of your fork.

Ramen, pho, claypot rice and everything in between!

Recreate the Connaught Bar's signature drinks at home, with over 200 recipes for cocktails and homemade ingredients Step inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails - both contemporary and timeless classics - with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini. Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion.   |Recreate the Connaught Bar's signature drinks at home, with over 200 recipes for cocktails and homemade ingredients| Agostino Perrone is Director of Mixology at the Connaught hotel and Connaught Bar in Mayfair, London. After moving from Italy to London in 2003, he worked at a variety of esteemed establishments before moving to The Connaught in 2008, where he has revolutionized the hotel bar scene. His unique approach to hospitality and mixology has garnered international acclaim and accolades. Maura Milia is Bar Manager and Giorgio Bargiani is Assistant Director of Mixology at the Connaught Bar, London. Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the 'Best of the Best' group on the World's 50 Best List. He has published a number of best-selling books, including Never Trust a Skinny Italian Chef and Bread is Gold . Anistatia Miller is an award-winning drinks historian and cocktail specialist. She is co-director with Jared Brown of Mixellany Limited, a consultancy company that specialises in spirits and mixed drinks. She has written, with Brown, more than 30 books, including Spiritous Journey: A History of Drink . Since 2011, the Connaught Bar has been in the top ten (including #1 twice) of the World's 50 Best Bars, which awarded Perrone the Industry Icon Award in 2022. Among the numerous additional honors, there are World's Best Bartender, Bar Mentor, and Hotel Bar from 'Tales of the Cocktail' Spirited Awards.

The Turkish Cookbook by Musa Dagdeviren is a must-have for culinary enthusiasts. Published by Phaidon Press Ltd in 2019, this book delves deep into the rich and vibrant world of Turkish cuisine. Musa Dagdeviren, a renowned chef and food historian, takes you on a gastronomic journey through Turkey's diverse regions, offering a comprehensive look at its unique culinary heritage. The Turkish Cookbook is more than just a collection of recipes, it's an exploration of culture, history, and tradition through food. Whether you're a seasoned chef or a home cook looking to try something new, this book will be a valuable addition to your kitchen library. Published by the reputable Phaidon Press Ltd, you can be sure of its quality and authenticity.

Healthy Cooking Recipes: Eating Clean and Green Juices The Healthy Cooking Recipes book covers two diet plans, the Green Juice Diet and the Eating Clean Diet. Both of the health meal plans offer easy healthy recipes and makes preparing healthy foods to eat a breeze by following the recipe directions. You have enough quick healthy recipes to make plan healthy meals for weeks in advance. If your goal is to cook healthy meals you have a wide variety of healthy food recipes in this book. The first section of the Healthy Cooking Recipes book is on the Green Juice Diet with these chapters: What is the Green Juice Diet, Common Green Juice Diet Myths, Benefits of the Green Juice Diet, Helpful Tips for Dieting Success, Delicious and Nutritious Green Juice Recipes, and Your 7 Day Green Juicing Diet Meal Plan.

The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated.

Leder du efter lækre og nemme at lave forretter til at imponere dine gæster eller blot at nyde som en hurtig snack? Se ikke længere end "Sprøde bid", den ultimative Crostini og Bruschetta-kogebog! I denne kogebog finder du over 100 læskende opskrifter til enhver lejlighed, fra klassisk tomatbruschetta til kreative crostini-topper som røget laks og avocado eller gedeost og figen.Uanset om du er vært for et middagsselskab eller blot har lyst til en lækker snack, er crostini og bruschetta det perfekte valg. Med deres sprøde konsistens og endeløse smagskombinationer vil de helt sikkert behage alles gane. Og med "Sprøde bid" løber du aldrig tør for ideer til velsmagende og imponerende appetitvækkere.I denne kogebog finder du opskrifter på traditionel italiensk bruschetta, såvel som kreative twists på den klassiske, som ristede grøntsagsbruschetta eller fersken- og prosciutto-crostini. Du vil også opdage nye smagskombinationer, som balsamicojordbær og ricotta eller ristede hvidløg og svampe.Så uanset om du er en garvet kok eller nybegynder i køkkenet, har "Sprøde bid" noget for enhver smag. Med nem at følge instruktioner og enkle ingredienser kan du piske disse velsmagende appetitvækkere op på ingen tid. Gør dig klar til at imponere dine gæster og tilfredsstille dine trang med den ultimative Crostini og Bruschetta kogebog

Embark on a remarkable journey through the world of wine with the 'World Atlas of Wine 8th Edition.' Authored by the renowned wine expert, Jancis Robinson, this book is a must-have for every wine enthusiast. Published in 2019, the book delves into the fascinating world of wine, offering a comprehensive overview of its many facets. From exploring the wine regions of the world to understanding the process of winemaking, the book provides a wealth of knowledge to both the novice and the connoisseur. The genre is non-fiction and it's a fascinating exploration of the global wine landscape. Published by the Octopus Publishing Group, the 'World Atlas of Wine 8th Edition' is an authoritative and enlightening guide to the world of wine. Don't miss out on this captivating journey that will deepen your appreciation and understanding of wine.

Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated.

Natural Remedies For All Kind of Disease, Cancer, Inflammation, Kidney, Heart, Diabetes And More, Inspire By Dr Barbara O'neill's Teachings.Do You Want to Know How to use Natural Medicine Safely, Effectively, and Help Heal Almost Every Condition Out There Without Toxic Mainstream Approach? If you are concerned about the world of medicine going in the wrong direction, which is just healing the symptoms of the diseases but not their root causes, you have come to the right place.Dive into the profound wisdom of natural healing with "Natural Remedies For All Kind of Disease," a comprehensive guide inspired by Dr. Barbara O'Neill's teachings. This book is a beacon for those seeking alternatives to conventional medicine, offering effective, natural solutions for a variety of health concerns including cancer, heart disease, diabetes, and more.Inside This Life-Changing Guide:Foundation of Health: Uncover the essential building blocks for optimal health.The Healing Power of Foods: Discover how everyday foods can be your greatest medicine.Herbal Medicines: Explore the efficacy of herbal remedies in treating numerous conditions.Detoxification and Cleansing: Learn the art of purifying your body for enhanced health.Stress Management Techniques: Master the skills to combat stress and its health impacts.Alternative Therapies: Delve into the world of alternative treatments and their benefits.Special Topics in Natural Remedies: Gain insight into specific health issues and natural solutions.Natural Remedies for Cancer: Explore nature's arsenal against cancer.Natural Remedies for Heart Disease: Find out how to naturally support heart health.Natural Remedies for Diabetes: Learn about managing diabetes with natural approaches.Prevention Strategies: Understand how to proactively protect your health.Creating Your Own Natural Remedy Plan: Tailor a personal health plan suited to your needs.Over 50 Healthy Recipes That Fight Off Diseases: Enjoy curated recipes for breakfast, lunch, snacks, and dinner that not only taste great but also bolster your health.Why This Book Is Essential:In an era where medical treatments often focus on symptoms rather than causes, this book offers a refreshing, holistic approach. It's not just about treating diseases; it's about understanding and nurturing your body for long-term health and wellness.Your Path to Health Starts Here:Don't miss this opportunity to transform your health naturally. Click "BUY NOW" to explore the power of natural medicine and begin your journey to a healthier, happier life!

Tartine Bread, a masterpiece penned by Chad Robertson, is a must-read for all bread enthusiasts. Published in 2010, this book has been a staple in the culinary literature genre. Robertson, a renowned baker, shares his extensive knowledge and unique techniques in this comprehensive guide. The book is a deep dive into the world of artisan bread baking, offering a blend of science and artistry that is rarely found. It's not just a book; it's a journey that takes you through the heart of the bakery and into your kitchen. Published by Chronicle Books, Tartine Bread is more than a decade old but continues to inspire and educate new generations of bakers. This book is a testament to Robertson's passion and dedication to the craft of baking. It's a treasure trove of knowledge that every home baker or professional should have on their bookshelf.

In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.

Sushi er en meget berømt ret, der stammer fra det traditionelle japanske køkken. Denne ret spises ofte som snack. Der er forskellige typer sushiretter tilberedt af forskellige professionelle sushikokke. Sushi er faktisk en ret af hvide ris kogt i riseddike og serveret sammen med forskellige typer toppings. Der bruges forskellige fyld, såsom rå eller kogt fisk eller andre skaldyr og forskellige grøntsager. Denne traditionelle japanske ret er tilberedt på mange forskellige måder, men hver bruger kun kortkornede hvide ris.En blanding af sukker, salt og eddike gives efter at risene er kogt, og nogle gange tilsættes sake også for at give den en anden smag. Krydderierne laves derefter ved stuetemperatur for at tilføje mere smag. Forskellige typer sushi er tilgængelige i restauranter og serveres med en række forskellige toppings og toppings. De fleste professionelle sushikokke foretrækker at bruge dybhavsfisk som tun og laks som toppings. Nogle andre typer fisk som makrel, aborre og yellowtail bruges også til at lave den perfekte sushi-ret.Sushiruller er også meget berømte og kræver en nori tang wrap og kan også bruges som snack. Disse snacks er smagt til med teriyaki serveret med peberrodspasta kaldet wasabipasta, havsalt og nogle ristede sesamfrø også kendt som gomashio, sojasovs og syltet ingefær. Nogle traditionelle sushibarer serverer grøn te sammen med sushi, mens andre serverer den med sake. Sake er en meget populær vin lavet af ris og serveret varm om vinteren

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!

Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking.

A revolutionary approach to making better-looking, better-tasting drinks.

Home bakers of all levels will appreciate the flexible, choose-your-own-adventure format, while fans of Snacking Cakes, Dessert Person, and 100 Cookies will delight in a new trove of crave-worthy recipes. In a chunky package with a puffy case and a photo of every cookie sandwich, this book is stuffed with all the cookie recipes you'll ever need.

Are you ready to embark on a flavorful journey into the world of yakitori? Look no further than the "Yakitori Cookbook 101," your ultimate guide to mastering the art of Japanese grilled skewers. This cookbook is packed with mouthwatering recipes, insightful techniques, and cultural insights that will take your yakitori skills to new heights. Discover the rich history and tradition of yakitori as you dive into the introduction, understanding its cultural significance and the fundamental tools and ingredients needed for preparation. With step-by-step instructions and detailed recipes, you'll learn how to create classic chicken yakitori, explore variations with pork, beef, seafood, and even cater to vegetarian options. Take your taste buds on a journey through the diverse flavors of yakitori as you explore chapters on sauce variations, grilling techniques, tantalizing dips and accompaniments, and even special dietary options like gluten-free, vegetarian, and vegan yakitori. Uncover the secrets of grilling with charcoal versus gas and learn how to create perfect skewers every time. Not just limited to savory delights, this cookbook also delves into yakitori-inspired bites, desserts, and sweet treats that will satisfy your cravings for a complete yakitori feast. With family-friendly recipes and tips, you can introduce your kids to the flavors of yakitori and create memorable family meals together. Discover the health benefits of yakitori as a lean protein source, and learn how grilling enhances flavors while minimizing the need for added fats. With detailed instructions on garnishing and plating, you'll elevate your presentation skills, creating stunning dishes that will impress your guests. But the adventure doesn't stop there! Venture into the regional variations of yakitori and explore unique flavors from different prefectures across Japan. From Hokkaido to Okinawa, savor the diverse tastes and techniques that make each region's yakitori a culinary treasure.