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Bücher der Reihe Routledge Studies in Food, Society and the Environment

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  •  
    227,00 €

    As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities.

  • von Sabine O'Hara
    66,00 - 215,00 €

  • - Why teach people how to cook?
    von Anita Tull
    71,00 €

  • - Balancing the Scale
     
    215,00 €

    This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system.

  • - Balancing the Scale
     
    61,00 €

    This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system.

  •  
    216,00 €

    This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.

  •  
    76,00 €

    As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities.

  •  
    214,00 €

    This book offers insights into the governance of contemporary food systems and their ongoing transformation by social activist movements.

  •  
    72,00 €

    Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security.

  • - Politics, identity and practices
     
    76,00 €

    This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through case studies the complexity behind the attribution of the term `traditional¿ to food is explored.

  • - Improving local food access, security, and resilience
     
    75,00 €

    This volume is a cross-disciplinary and applied approach to urban food system sustainability, health, and equity.

  • - Practices and patterns in urban Asia and the Pacific
     
    77,00 €

    This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.

  • - Country case studies
    von New Zealand) Cresswell Riol & Katharine S. E. (University of Otago
    76,00 - 227,00 €

  • - Seeds of Transition in the Global North
    von USA) Ilieva & Rositsa T. (The New School for Public Engagement
    76,00 €

  • - Practices and patterns in urban Asia and the Pacific
     
    227,00 €

    This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.

  • - Improving local food access, security, and resilience
     
    226,00 €

    This volume is a cross-disciplinary and applied approach to urban food system sustainability, health, and equity.

  • - Social Movements and the State
     
    77,00 €

    This book engages with a variety of institutional processes that attempt to implement rights to local communities taking control of their food sovereignty.

  • - Key concepts for health and education
     
    239,00 €

    In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.

  • - Experimentation and the politics of agri-food frontiers
     
    227,00 €

    In this innovative volume the authors break out from traditional categories of analysis in agri-food studies, reconceptualising materialities and reframing economic assemblages as biological economies, based on the notion of all research being enactive or performative.

  • - Challenges for justice, equality and human rights
     
    238,00 €

    Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain.

  • - A comparative perspective of American and British local food movements
    von Alan Robert Hunt
    227,00 €

  • - School gardens, healthy eating and visceral difference
    von Jessica (Hobart and William Smith Colleges Hayes-Conroy
    226,00 €

    In this challenging book, the author explores the contradictions and shortcomings of alternative food activism to demonstrate the importance of moving beyond a promotion of universal "shoulds" of eating, and towards a practice of food activism that is more sensitive to issues of social and material difference.

  • - Culture, economy, health and governance
     
    227,00 €

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries.

  • - Discourse, politics and practice of place
     
    227,00 €

    This book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.

  • - Reimagining citizenship, ethics and community
     
    227,00 €

    In this book the authors link issues surrounding food and alternative food movements to utopias and intentional communities. The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, New Zealand, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty.

  • - Civil society engagement in the reformed Committee on World Food Security
    von Netherlands) Duncan & Jessica (Wageningen University
    82,00 - 227,00 €

  • - Constructing and contesting knowledge
    von Michel P. Pimbert
    81,00 €

  • - The Philosophy of The Human Diet
    von Carlo Alvaro
    59,00 €

  • - La Via Campesina in the Committee on World Food Security
    von France) Gaarde & Ingeborg (EHESS
    71,00 €

  • - Poverty, Corporate Charity and the Right to Food
    von Canada) Riches & Graham (University of British Columbia
    65,00 €

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